Culture of Wellness Logo University of Illinois Wellness Center

Recipe Box Toolkit

Recipe Box Home

  • Breakfast
  • Snacks
  • Appetizers
  • Salads
  • Vegetables
  • Soups
  • Grains
  • Side Dishes
  • Entrees
  • Desserts
  • Beverages
  • Links and Resources
  • Guidelines for Submitting Recipes

Soups

New Recipes

  • Asparagus and Scallion Soup With Almonds (pdf)

Previously Submitted Recipes

  • Beef and Broccoli Noodle Soup (pdf)
  • Butternut Squash, Tomato, and Watercress Soup (pdf)
  • Chipotle Chicken Soup (pdf)
  • Fresh Spinach Soup (pdf)
  • Garden Barley Soup (pdf)
  • Gazpacho with Cilantro Yogurt Topping (pdf)
  • Leftover Turkey Soup (pdf)
  • Old-Fashioned Tomato Soup (pdf)
  • Pumpkin and Bean Soup (pdf)
  • Spicy Gazpacho (pdf)
  • Spring Vegetable Soup (pdf)
  • Tofu, Tomato and Spinach Soup (pdf)
  • Tomato & Rice Soup with Scallops (pdf)
  • Tuscan Chickpea Soup (pdf)

© UI Wellness Center (217) 265-9355 (WELL) ui-wellness@illinois.edu

Student Affairs: We're Everywhere You Are

Become a fan on Facebook.