Recipe of the Week
Main Content
For the week of January 16, 2012.
Chili-Lime Peanuts
Ingredients
- 6 tablespoons lime juice
- 6 tablespoons chili powder
- 4 teaspoons kosher salt
- 1/2 - 1 teaspoon cayenne pepper
- 6 cups unsalted cocktail peanuts
Directions
Position racks in the upper and lower thirds of oven; preheat to 250°F. Whisk lime juice, chili powder, salt and cayenne in a large bowl. Add peanuts; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer. Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an air-tight container.
Download: Chili-Lime Peanuts (pdf)
Past Recipes of the Week
- Spinach-and-Brie Topped Artichoke Hearts (pdf) – January 9, 2012
- Red and White Salad Recipe (pdf) – January 2, 2012
- Chocolate Crunch Recipe (pdf) – December 26, 2011
- Apple Cinnamon Oatmeal Recipe (pdf) – November 14, 2011
Healthy Cooking Programs
Check out the various programs, classes, and resources available at the ARC's Instructional Kitchen and cook up something delicious.
